GF sourdough bread making workshops

An afternoon of bread baking.

Upcoming dates for 2025

Friday 17th January 2 – 5pm

Saturday 1st February 2 – 5 pm

Friday 7th February 2 – 5pm

During these workshops we talk about:

• different flours and how their characteristics affect the bread

• sourdough starters and how to keep them alive and well

• the role of gluten in "standard" bread and how to work without it

We'll get hands-on, making loaves, rolls and flat-breads.

You will also take home a worksheet, some bread you have made, plus some sourdough starter.

Cost: £40

This is a small workshop in a home kitchen, so spaces are limited to four per workshop. If you would like to join but were not able to get a space, please get in touch to be first in line for the next one.

Please note: although we will be working with gluten free ingredients, there is wheat flour in our house. We make every effort to avoid cross-contamination but if you have coeliac disease please let me know in advance so that we can be sure the environment is safe for you.